Sheet Pan Mediterranean Shrimp

Ingredients (22)

• FOR THE VEGETABLES:
• 1 medium lemon
• 1 1/2 tablespoons extra-virgin olive oil
• 3 cloves garlic
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 12 to 14 ounces quartered artichoke hearts
• 1 pint grape tomatoes
• 1/4 cup kalamata olives
• 1 red onion
• 1 medium zucchini
• FOR THE SHRIMP:
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon kosher salt
• 1 pound jumbo raw shrimp, (16 to 20 count)
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• Prepared lemon rice or brown rice or toasted baguette slices