Sheet Pan Mediterranean Shrimp

Serves: 4 Save

Ingredients (22)

  • FOR THE VEGETABLES:
  • 1 medium lemon
  • 1 1/2 tablespoons extra-virgin olive oil
  • 3 cloves garlic
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 12 to 14 ounces quartered artichoke hearts
  • 1 pint grape tomatoes
  • 1/4 cup kalamata olives
  • 1 red onion
  • 1 medium zucchini
  • FOR THE SHRIMP:
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt
  • 1 pound jumbo raw shrimp, (16 to 20 count)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • Prepared lemon rice or brown rice or toasted baguette slices

Directions

Learn how to make this recipe at Well Plated