
Sheet Pan Mediterranean Shrimp
Ingredients (22)
- FOR THE VEGETABLES:
- 1 medium lemon
- 1 1/2 tablespoons extra-virgin olive oil
- 3 cloves garlic
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 12 to 14 ounces quartered artichoke hearts
- 1 pint grape tomatoes
- 1/4 cup kalamata olives
- 1 red onion
- 1 medium zucchini
- FOR THE SHRIMP:
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon kosher salt
- 1 pound jumbo raw shrimp, (16 to 20 count)
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Prepared lemon rice or brown rice or toasted baguette slices
Directions
Learn how to make this recipe at Well Plated