Blueberry Crepes with Cream Cheese Filling

Name: Blueberry Crepes with Cream Cheese Filling
Yield: 8 servings
Ingredients: All Purpose Flour; Salt; Sugar; Butter; Whole Milk; 2% Milk; Vanilla Extract; Egg; Cream Cheese; Powdered Sugar; Fresh Lemon Juice; Bottled Lemon Juice; Milk; Whipped Cream; Fresh Blueberries; Frozen Blueberries; Sugar; Fresh Lemon Juice; Cornstarch

NeighborFood

Serves: 8 Save

Ingredients (17)

1 ½ cups all purpose flour
Pinch of salt
1 Tablespoon granulated sugar
3 Tablespoons butter, melted, plus more for the pan
1 3/4 cup milk, whole or 2%
1/2 teaspoon vanilla extract
2 eggs
8 oz. cream cheese, softened
1 cup powdered sugar
1 teaspoon lemon juice
A few teaspoons milk
1 cup whipped cream (optional)
2 cups fresh or frozen blueberries
1/2 cup water
1/2 cup granulated sugar
1 1/2 Tablespoons fresh lemon juice
1 1/2 Tablespoons cornstarch, mixed with 2 Tablespoons of water to create a slurry