
Blueberry Crepes with Cream Cheese Filling
Ingredients (17)
- 1 ½ cups all purpose flour
- Pinch of salt
- 1 Tablespoon granulated sugar
- 3 Tablespoons butter, melted, plus more for the pan
- 1 3/4 cup milk, whole or 2%
- 1/2 teaspoon vanilla extract
- 2 eggs
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- A few teaspoons milk
- 1 cup whipped cream (optional)
- 2 cups fresh or frozen blueberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 1/2 Tablespoons fresh lemon juice
- 1 1/2 Tablespoons cornstarch, mixed with 2 Tablespoons of water to create a slurry
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Directions
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