Blueberry Crepes with Cream Cheese Filling

Serves: 8 Save

Ingredients (17)

  • 1 ½ cups all purpose flour
  • Pinch of salt
  • 1 Tablespoon granulated sugar
  • 3 Tablespoons butter, melted, plus more for the pan
  • 1 3/4 cup milk, whole or 2%
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice
  • A few teaspoons milk
  • 1 cup whipped cream (optional)
  • 2 cups fresh or frozen blueberries
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 1/2 Tablespoons fresh lemon juice
  • 1 1/2 Tablespoons cornstarch, mixed with 2 Tablespoons of water to create a slurry

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Directions

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