Asparagus and Feta Tartlet with Phyllo Crust

Asparagus and Feta Tartlet with Phyllo Crust

Serves: 6 Save

Ingredients (11)

  • 4 oz Asparagus
  • ¼ oz Olive Oil Cooking Spray
  • 2 Garlic Cloves
  • 1 T Fresh Lemon Juice
  • or 1 T Bottled Lemon Juice
  • ¼ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 1⅓ oz Feta Cheese
  • 6 T Half and Half
  • 1 Large Egg
  • 1 T Chopped Dill
  • 4 Phyllo Dough Sheets

Directions

Learn how to make this recipe at Skinnytaste