
Asparagus and Feta Tartlet with Phyllo Crust
Ingredients (11)
- 12 medium asparagus
- 2 olive oil spray
- 2 garlic cloves
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/3 ounces feta cheese
- 6 tablespoons half and half
- 1 large egg
- 1 tablespoon chopped fresh dill
- 4 phyllo sheets
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Directions
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