Red Velvet Cake with Cream Cheese Frosting

Ingredients (20)

• RED VELVET CAKE:
• 3 cups all purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup (1 stick) unsalted butter,
• 2 cups granulated white sugar
• ½ cup brown sugar
• 4 large eggs
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• ½ tablespoon distilled white vinegar
• 1 cup vegetable or canola oil
• 2 teaspoons red gel food coloring
• CREAM CHEESE FROSTING:
• ¾ cup unsalted butter,
• 12 ounces cream cheese,
• 1 tablespoon vanilla extract
• ⅛ teaspoon salt
• 6 cups powdered sugar