Grilled Asparagus

Serves: 4 Save

Ingredients (11)

  • FOR THE GRILLED ASPARAGUS:
  • 1 1/2 pounds thick asparagus*
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • FOR TOPPING (optional):
  • Fresh lemon juice
  • Freshly grated Parmesan
  • Drizzle thick aged balsamic or balsamic glaze
  • Minced shallots
  • Chopped fresh herbs

Directions

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