Ahi Tuna Poke Stacks

Ingredients (15)

• For Tuna:
• 12 ounces raw sushi grade tuna
• 3 tablespoons reduced sodium soy sauce
• 1 1/2 teaspoon sesame oil
• 1 teaspoon sriracha
• 1 scallion
• For Stacks:
• 1 cup cooked short-grain brown rice
• 1 tablespoon rice vinegar
• 1 cup peeled and diced cucumber
• 1/2 cup mashed avocado
• 4 teaspoons Furikake
• 4 teaspoons reduced-sodium soy sauce
• 4 teaspoons mayonnaise
• 1 teaspoon sriracha sauce