Tuna Poke (Hawaiian Raw-Tuna Salad) Recipe

Ingredients (12)

• 2 teaspoons (about 1g) dried wakame (see note)
• 1 teaspoon (about 0.5g) dried hijiki (see note)
• 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
• 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
• 1 scallion, thinly sliced
• 1 teaspoon (about 3g) white or black sesame seeds, or a mix
• 4 teaspoons (20ml) soy sauce, more or less to taste
• 2 teaspoons (10ml) toasted sesame oil, more or less to taste
• 1 teaspoon (5ml) honey, more or less to taste
• Crushed red pepper, to taste (optional)
• Kosher salt
• Steamed rice (if eating as a meal)