Tuna Poke (Hawaiian Raw-Tuna Salad) Recipe
Ingredients (12)
- 2 teaspoons (about 1g) dried wakame (see note)
- 1 teaspoon (about 0.5g) dried hijiki (see note)
- 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
- 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
- 1 scallion, thinly sliced
- 1 teaspoon (about 3g) white or black sesame seeds, or a mix
- 4 teaspoons (20ml) soy sauce, more or less to taste
- 2 teaspoons (10ml) toasted sesame oil, more or less to taste
- 1 teaspoon (5ml) honey, more or less to taste
- Crushed red pepper, to taste (optional)
- Kosher salt
- Steamed rice (if eating as a meal)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
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