Tuna Poke (Hawaiian Raw-Tuna Salad) Recipe

Serves: 2 Save

Ingredients (12)

  • 2 teaspoons (about 1g) dried wakame (see note)
  • 1 teaspoon (about 0.5g) dried hijiki (see note)
  • 12 ounces (340g) raw sashimi-grade tuna, cut into 1/2-inch cubes
  • 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
  • 1 scallion, thinly sliced
  • 1 teaspoon (about 3g) white or black sesame seeds, or a mix
  • 4 teaspoons (20ml) soy sauce, more or less to taste
  • 2 teaspoons (10ml) toasted sesame oil, more or less to taste
  • 1 teaspoon (5ml) honey, more or less to taste
  • Crushed red pepper, to taste (optional)
  • Kosher salt
  • Steamed rice (if eating as a meal)

Directions

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