Lemon Mint Sherbet Recipe

Ingredients (5)

• A very large handful of fresh mint leaves
• 1 cup (7 ounces) sugar
• 1/2 cup fresh lemon juice (from about 3 medium lemons; grate the zest before juicing 
the lemons)
• 2 2/3 cups 1% or whole milk
• 1 1/2 teaspoons grated lemon zest (preferably organic or unsprayed)