Lemon Mint Sherbet Recipe

Serious Eats
Serves: 6 Save

Ingredients (5)

  • A very large handful of fresh mint leaves
  • 1 cup (7 ounces) sugar
  • 1/2 cup fresh lemon juice (from about 3 medium lemons; grate the zest before juicing 
the lemons)
  • 2 2/3 cups 1% or whole milk
  • 1 1/2 teaspoons grated lemon zest (preferably organic or unsprayed)

Directions

Learn how to make this recipe at Serious Eats

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