Ajvar (Serbian Roasted Red Pepper Sauce) Recipe

Serves: 12 Save

Ingredients (7)

  • 2 pounds red bell peppers (about 5 medium peppers)
  • 1 medium eggplant (about 3/4 pound)
  • 5 teaspoons freshly minced garlic (about 5 medium cloves)
  • 1/4 cup sunflower or olive oil
  • 1 tablespoon white vinegar
  • 1 teaspoon Kosher salt, plus more to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish