Albóndigas Recipe | Cook the Book

Serious Eats
Serves: 10 Save

Ingredients (14)

  • 4 1/4 cups (1 lb 2 oz) ground beef
  • 1 sprig parsley, chopped
  • 1 clove garlic, very finely chopped
  • 1 egg, lightly beaten
  • 4 tablespoons bread crumbs
  • 3 tablespoons white wine
  • Generous 1/4 cup all-purpose (plain) flour
  • Generous 2 cups sunflower oil
  • Salt
  • For the sauce:
  • 4 tablespoons olive oil
  • 3 1/2 ounces onions, chopped
  • 2 ripe tomatoes, chopped
  • 1 small pinch saffron threads

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Directions

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