Albóndigas Recipe | Cook the Book

Ingredients (14)

• 4 1/4 cups (1 lb 2 oz) ground beef
• 1 sprig parsley, chopped
• 1 clove garlic, very finely chopped
• 1 egg, lightly beaten
• 4 tablespoons bread crumbs
• 3 tablespoons white wine
• Generous 1/4 cup all-purpose (plain) flour
• Generous 2 cups sunflower oil
• Salt
• For the sauce:
• 4 tablespoons olive oil
• 3 1/2 ounces onions, chopped
• 2 ripe tomatoes, chopped
• 1 small pinch saffron threads