All-From-Scratch 7-Layer Dip Recipe

Ingredients (40)

• For the refried black beans: 1/4 cup olive oil or lard
• 1/2 medium yellow onion, chopped (about 1/2 cup)
• 3 1/2 cups cooked black beans, liquid reserved
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• For the rice: 1/4 cup canola oil
• 1 cup long grain rice
• 1/2 medium yellow onion, chopped (about 1/2 cup)
• 1 medium clove garlic, minced (about 1 teaspoon)
• 1 1/2 cups low-sodium canned or homemade chicken stock
• 1/4 cup tomato sauce
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
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• For the ground beef: 2 tablespoons olive oil
• 1/2 medium onion, chopped (about 1/2 cup)
• 1 pound ground beef
• 1 medium clove garlic, minced (about 1 teaspoon)
• 1/2 tablespoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1teaspoon kosher salt
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• For the cheese: 3/4 pounds grated cheddar
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• For the guacamole: 2 ripe avocados, halved and peeled
• 1/2 medium red onion, diced (about 1/2 cup)
• 1 1/2 tablespoons chopped cilantro leaves
• 1 tablespoon juice from 1 lime
• 1 teaspoon kosher salt
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• For the sour cream:1 3/4 cups
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• For the salsa:
• 3 medium tomatoes, finely chopped (about 2 cups)
• 1/2 medium red onion, finely chopped (about 1/2 cup)
• 3 serrano chiles, finely chopped
• 2 tablespoons chopped cilantro
• 1/2 teaspoon kosher salt
• 1 tablespoon juice from 1 lime