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The Bird Dog Recipe
Ingredients (4)
- 2 tablespoons kosher salt
- 9 ounces fresh pink grapefruit juice (from 1 1/2 large grapefruits), spent skins reserved
- 1 teaspoon dark brown sugar, loosely packed
- 1/2 teaspoon Sriracha
Directions
Learn how to make this recipe at Serious Eats