The Bird Dog Recipe
Ingredients (4)
- 2 tablespoons kosher salt
- 9 ounces fresh pink grapefruit juice (from 1 1/2 large grapefruits), spent skins reserved
- 1 teaspoon dark brown sugar, loosely packed
- 1/2 teaspoon Sriracha
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish