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Booze-Free Rhubarb Lime Gimlet Recipe
Ingredients (4)
- 2 ounces Rhurbarb Shrub
- 1/2 ounce fresh juice from 1 lime
- 1/2 ounce maple syrup, preferably grade B
- Seltzer, chilled
Directions
Learn how to make this recipe at Serious Eats
Learn how to make this recipe at Serious Eats