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Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin Recipe
Ingredients (18)
- For the Turkey:
- 1/2 tablespoon ground ancho chili powder
- 1 teaspoon ground guajillo chili powder
- 1 teaspoon granulated onion powder
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon unsweetened cocoa powder
- 2 tablespoons olive oil
- 1 whole bone-in, skin-on turkey breast (5 to 6 pounds total)
- 3 pounds russet potatoes, sliced very thin
- 2 habanero peppers, minced
- 2 medium cloves of garlic, minced (about 2 teaspoons)
- 1/2 cup chopped fresh cilantro leaves, plus additional for garnish
- 1 1/2 cups shredded pepper jack cheese
- 1 cup shredded Parmesan cheese
- 2 cups homemade or store-bought low-sodium chicken broth, divided
- 1 1/2 cups half and half
- 2 tablespoons tequila
- 2 tablespoons unsalted butter
Directions
Learn how to make this recipe at Serious Eats