Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin Recipe

Serves: 8 Save

Ingredients (18)

  • For the Turkey:
  • 1/2 tablespoon ground ancho chili powder
  • 1 teaspoon ground guajillo chili powder
  • 1 teaspoon granulated onion powder
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon unsweetened cocoa powder
  • 2 tablespoons olive oil
  • 1 whole bone-in, skin-on turkey breast (5 to 6 pounds total)
  • 3 pounds russet potatoes, sliced very thin
  • 2 habanero peppers, minced
  • 2 medium cloves of garlic, minced (about 2 teaspoons)
  • 1/2 cup chopped fresh cilantro leaves, plus additional for garnish
  • 1 1/2 cups shredded pepper jack cheese
  • 1 cup shredded Parmesan cheese
  • 2 cups homemade or store-bought low-sodium chicken broth, divided
  • 1 1/2 cups half and half
  • 2 tablespoons tequila
  • 2 tablespoons unsalted butter

Directions

Learn how to make this recipe at Serious Eats