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Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream) Recipe
Ingredients (5)
- 6 ounces (175ml) hot black coffee
- 2 ounces (60ml) Fernet Branca
- 1 tablespoon (15ml) 2:1 simple syrup (see note)
- 1 recipe Lemon Chantilly
- Freshly grated zest of 1 lemon (optional)
Directions
Learn how to make this recipe at Serious Eats
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