Andrea Nguyen's Chilled Tofu with Crunchy Baby Sardines

Serves: 4 Save

Ingredients (6)

  • 2 tablespoons canola oil
  • 1/4 cup dried baby sardines
  • 1 pound silken tofu or medium tofu, or 2 cups tofu
pudding, chilled
  • 4 or 5 green shiso leaves, cut into very thin strips (about 1/4 cup total)
  • 1 1/2 tablespoons white sesame seeds, toasted and slightly crushed with a mortar and pestle
  • High-quality Japanese soy sauce


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