Sourdough Anchovy Croutons Recipe

Serious Eats
Serves: 12 Save

Ingredients (3)

  • 1/2 cup (120ml) extra-virgin olive oil
  • 6 salt- or oil-packed anchovy fillets (20g)
  • 9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)

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Directions

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