Ancho-Rubbed Bison Tenderloin With Spicy Cilantro Sauce Recipe

Serves: 4 Save

Ingredients (17)

  • For the Bison:
  • 1 tablespoon brown sugar
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons ancho chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon ground coriander
  • 1 center-cut bison tenderloin, trimmed and tied for roasting (about 2 pounds, see note)
  •  
  • For the Sauce:
  • 1 bunch fresh cilantro leaves and fine stems (about 2 loosely packed cups)
  • 2 medium cloves garlic, roughly chopped
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon red wine vinegar
  • 1/4 cup extra-virgin olive oil
  •  
  • 2 tablespoons canola oil

Directions

Learn how to make this recipe at Serious Eats