Alton Brown's Sardine-Avocado Sandwiches Recipe

Name: Alton Brown's Sardine-Avocado Sandwiches Recipe
Yield: 4 servings
Ingredients: Sardines in Olive Oil; Sardines in Tomato Sauce; Chopped Parsley; Sherry Vinegar; Apple Cider Vinegar; Lemon; Black Pepper; Sourdough Bread Slice; Whole Wheat Bread Slice; Bread Slice; Avocado; Sea Salt

Serious Eats

Serves: 4 Save

Ingredients (8)

2 (3.75-ounce) tins sardines in olive oil (mine were in tomato sauce; that works too)
2 tablespoons finely chopped parsley
1 tablespoon vinegar (he suggests sherry vinegar; I used apple cider vinegar)
Zest from one lemon, and the leftover (naked) lemon cut into 4 wedges
Freshly ground black pepper
4 slices good bread (I used wheat, he did sourdough)
1 ripe avocado
Sea salt