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Alton Brown's Sardine-Avocado Sandwiches Recipe
Ingredients (8)
- 2 (3.75-ounce) tins sardines in olive oil (mine were in tomato sauce; that works too)
- 2 tablespoons finely chopped parsley
- 1 tablespoon vinegar (he suggests sherry vinegar; I used apple cider vinegar)
- Zest from one lemon, and the leftover (naked) lemon cut into 4 wedges
- Freshly ground black pepper
- 4 slices good bread (I used wheat, he did sourdough)
- 1 ripe avocado
- Sea salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1 oz. Casamigos Mezcal Joven
- 1 oz. Red Italian Bitters
- 1 oz. Sweet Vermouth
- 2 Dashes Orange Bitters
- Charred Grapefruit Peel Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!