Ancho-Chipotle Salsa With Chocolate and Fried Almonds Recipe
Ingredients (9)
- 1 dried ancho chili, stemmed, seeded
- 1 cup vegetable stock
- 1/4 cup canola oil
- 1/2 cup raw almonds
- Kosher or sea salt
- 1 ounce unsweetened chocolate, chopped
- 1/2 cup apple cider vinegar
- 1 tablespoon agave
- 1 chipotle pepper in adobo sauce
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking
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