Andrew Carmellini's Whipped Sheep's Milk Ricotta Recipe

Serves: 6 Save

Ingredients (10)

  • 2 cups ricotta (preferably sheep's milk)
  • 1/2 cup whole milk
  • 1 teaspoon table salt
  • 1 teaspoon fleur de sel or coarse sea salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon dried oregano, on the branch if possible
  • 2 to 3 tablespoons extra virgin olive oil
  • Toasted bread for serving
  • Optional: figs, olives, or truffles for topping

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