Dinner Tonight: Amagansett Raw Corn, Tomato, and Snap Pea Salad Recipe

Serves: 4 Save

Ingredients (9)

  • 8 ears fresh corn, stripped from the cob with a knife
  • 2 quarts cherry tomatoes, halved or quartered depending on size
  • 3 tablespoons high-quality balsamic vinegar
  • 1 medium red onion, diced
  • 1 quart sugar snap peas
  • 1 handful basil leaves, roughly chopped
  • coarse sea salt, such as Maldon
  • freshly cracked pepper
  • 4 slices thick crusty bread, grilled or toasted

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