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Anzac Cookie and Pineapple Ice Cream Sandwiches Recipe
Ingredients (17)
- For the Biscuits:
- 2 cups (about 10 ounces) all purpose flour
- 2 cups (about 10 ounces) whole oats
- 1 cup (about 4 1/2 ounces) dessicated coconut (unsweetened)
- 2 cups (about 14 ounces) sugar
- 1 cup (2 sticks, 16 tablespoons) unsalted butter
- 2 tablespoons golden syrup or honey
- 3/4 teaspoon baking soda
- 1/4 cup boiling water
- For the Spoom:
- 1 2/3 cup pineapple puree
- 1 cup cold water
- 1 tablespoon juice from 1 lime
- 3 egg whites
- Pinch salt
- 3/4 cup (about 5 ounces) sugar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats