Apple and Pear Tarte Tatin Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 14 ounces (about 1 package) puff pastry dough, cold (see note)
  • Flour, for dusting
  • 4 tablespoons unsalted butter
  • 1/2 cup plus 1 tablespoon (about 4 ounces) granulated sugar
  • 30 ounces peeled and cored apples and or pears, cut in half down the axis (about 10 medium)
  • 6 tablespoons apple cider
  • 1 pinch of salt

Directions

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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