Apple and Pear Tarte Tatin Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 14 ounces (about 1 package) puff pastry dough, cold (see note)
  • Flour, for dusting
  • 4 tablespoons unsalted butter
  • 1/2 cup plus 1 tablespoon (about 4 ounces) granulated sugar
  • 30 ounces peeled and cored apples and or pears, cut in half down the axis (about 10 medium)
  • 6 tablespoons apple cider
  • 1 pinch of salt

Directions

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Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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