Apple and Pear Tarte Tatin Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 14 ounces (about 1 package) puff pastry dough, cold (see note)
  • Flour, for dusting
  • 4 tablespoons unsalted butter
  • 1/2 cup plus 1 tablespoon (about 4 ounces) granulated sugar
  • 30 ounces peeled and cored apples and or pears, cut in half down the axis (about 10 medium)
  • 6 tablespoons apple cider
  • 1 pinch of salt

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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