Andy Ricker's Naam Makham (Tamarind Water)

Serves: 3 Save

Ingredients (2)

  • 4 ounces seedless tamarind pulp (also called tamarind paste)
  • 3 1/2 cups water

Directions

Learn how to make this recipe at Serious Eats

Blood Orange Paloma

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish