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Andy Ricker's Naam Makham (Tamarind Water)
Ingredients (2)
- 4 ounces seedless tamarind pulp (also called tamarind paste)
- 3 1/2 cups water
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 6 oz. Blood Orange Sparkling Water (or Comparable)
- Chili Lime Seasoning Rim
- Lime Wedge Garnish
- Blood Orange Wedge Garnish