Andy Ricker's Naam Jim Kai Yaang (Tamarind dipping sauce)

Serious Eats
Serves: 7 Save

Ingredients (5)

  • 4 ounces palm sugar, coarsely chopped
  • 1/4 cup Thai fish sauce
  • 1 ounces seedless tamarind pulp (also called tamarind paste)
  • 1 1/4 cups water
  • 1 tablespoon Phrik Phon Khua (Toasted-chile powder), or more to taste

Directions

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