Apple Compote Recipe

Serves: 6 Save

Ingredients (9)

  • 2 pounds assorted apples (about 4 large apples; 905g)
  • 16 ounces apple cider (about 2 cups; 455g)
  • 4 ounces Belgian candi sugar or darkly toasted sugar (about 1/2 cup; 115g); see note
  • 1/2 ounce apple cider vinegar (about 1 tablespoon; 15g)
  • 2 cinnamon sticks, preferably cassia
  • 1 whole nutmeg seed, cut in half with a chef's knife
  • 1 (1-inch) strip fresh ginger
  • 1 (1-inch) strip lemon peel
  • Pinch of salt

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