Apple Fennel Punch Recipe

Ingredients (16)

• For the Fennel Syrup:
• 1/4 cup toasted fennel seeds
• 1 tablespoon fennel pollen
• 1 1/2 cups rich simple syrup (see note)
• For the Bergamot Shrub:
• Peeled zest and 6 ounces fresh juice from 6 lemons (yellow part of zest only, in strips)
• 2 ounces raw sugar
• 6 ounces fennel syrup
• 4 teaspoons loose bergamot tea leaves
• 3 cups hot water
• For the Punch:
• 25 ounces Rittenhouse rye
• 29 ounces Stone's ginger wine
• 17 ounces Bergamot shrub
• 17 ounces Schönauer apple liqueur
• 1/4 ounce apple bitters, such as Bar Keep