Apple Fennel Punch Recipe

Serious Eats
Serves: 8 Save

Ingredients (16)

  • For the Fennel Syrup:
  • 1/4 cup toasted fennel seeds
  • 1 tablespoon fennel pollen
  • 1 1/2 cups rich simple syrup (see note)
  • For the Bergamot Shrub:
  • Peeled zest and 6 ounces fresh juice from 6 lemons (yellow part of zest only, in strips)
  • 2 ounces raw sugar
  • 6 ounces fennel syrup
  • 4 teaspoons loose bergamot tea leaves
  • 3 cups hot water
  • For the Punch:
  • 25 ounces Rittenhouse rye
  • 29 ounces Stone's ginger wine
  • 17 ounces Bergamot shrub
  • 17 ounces Schönauer apple liqueur
  • 1/4 ounce apple bitters, such as Bar Keep

Directions

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