Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 5 cinnamon sticks
  • 6 cups (1.4L) water
  • 7 ounces dark brown sugar (about 1 cup, packed; 200g)
  • 8 whole cloves
  • 2 star anise pods
  • 6 ounces fresh ginger (about three 3-inch pieces; 170g), peeled and thinly sliced
  • 3 ounces dried apple chips (about 1 1/2 cups; 85g)
  • 3 tablespoons (30g) pine nuts

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Directions

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