Iced Lemon Cookies Recipe

Serves: 10 Save

Ingredients (15)

  • For the Cookies:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 2 teaspoons zest from one lemon
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • For the Icing:
  • 1 1/2 cups confectioners sugar
  • 3 tablespoons fresh lemon juice, from one lemon
  • 1/4 teaspoon vanilla
  • Rainbow sprinkles, for garnish

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>