Apple Blackberry Thyme Jam Recipe

Serves: 32 Save

Ingredients (7)

  • 2 cups sugar
  • 2 teaspoons Pomona's Universal Pectin
  • 2 cups finely diced apples (from about 2 medium apples)
  • 2 cups coarsely pureed blackberries (from about two 6-ounce packages)
  • Zest and juice from 1 lemon
  • 2 teaspoons calcium water (included in the Pomona's package)
  • 2 teaspoons chopped fresh thyme

Directions

Learn how to make this recipe at Serious Eats