Whole Wheat Apricot-Walnut Bread Recipe
Ingredients (8)
- 1 1/2 tablespoons instant yeast
- 3 1/2 cups (about 14 ounces) whole wheat flour
- 2 teaspoons salt
- 1 1/2 cups water
- 6 tablespoons maple syrup
- 3 tablespoons olive oil
- 1 cup diced dried apricots
- 1/3 cup chopped walnuts
Directions
Learn how to make this recipe at Serious Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg