Apricot Turnover Cake Recipe

Ingredients (11)

• Baking spray
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 1 cup packed dark brown sugar
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 cups sugar
• 2 large eggs, separated and at room temperature
• 1 cup milk, at room temperature
• 8 apricots, pitted and sliced into 8 wedges