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Apricot Turnover Cake Recipe
Ingredients (11)
- Baking spray
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups sugar
- 2 large eggs, separated and at room temperature
- 1 cup milk, at room temperature
- 8 apricots, pitted and sliced into 8 wedges
Directions
Learn how to make this recipe at Serious Eats