Arugula, Salmon, and Leek Tart Recipe

Serves: 6 Save

Ingredients (10)

  • 1 recipe pie dough (see note)
  • 1 tablespoon butter
  • 1 leek, white and light green parts only, thinly sliced (about 1 cup)
  • 5 ounces baby arugula, divided
  • 3/4 pound salmon, skinned and cut into 1 inch pieces
  • Kosher salt and freshly ground black pepper
  • 1/2 cup cream
  • 3 eggs, beaten
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice from 1 lemon


Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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