Apricot Cranberry Pan de Higo Recipe
Ingredients (10)
- 1/2 cup almonds, plus 10 whole almonds
- 1 cup packed chopped dried figs
- 2/3 cup packed chopped dried apricots
- 2/3 cup dried cranberries
- 2 tablespoons sesame seeds
- 1/2 teaspoon anise seeds, crushed with the back of a knife
- 1/4 teaspoon ground cloves
- Pinch of cinnamon
- 1 tablespoon honey
- 2 tablespoons brandy (or more if your fruit is very dry)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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