Apricot Cranberry Pan de Higo Recipe

Ingredients (10)

• 1/2 cup almonds, plus 10 whole almonds
• 1 cup packed chopped dried figs
• 2/3 cup packed chopped dried apricots
• 2/3 cup dried cranberries
• 2 tablespoons sesame seeds
• 1/2 teaspoon anise seeds, crushed with the back of a knife
• 1/4 teaspoon ground cloves
• Pinch of cinnamon
• 1 tablespoon honey
• 2 tablespoons brandy (or more if your fruit is very dry)