Apricot Cranberry Pan de Higo Recipe

Serves: 10 Save

Ingredients (10)

  • 1/2 cup almonds, plus 10 whole almonds
  • 1 cup packed chopped dried figs
  • 2/3 cup packed chopped dried apricots
  • 2/3 cup dried cranberries
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon anise seeds, crushed with the back of a knife
  • 1/4 teaspoon ground cloves
  • Pinch of cinnamon
  • 1 tablespoon honey
  • 2 tablespoons brandy (or more if your fruit is very dry)

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