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Rich and Creamy Saffron Arancini With Mozzarella Recipe
Ingredients (15)
- 1 (1-pound) loaf crusty Italian bread, crusts removed and bread cut into 1-inch cubes, or 2 cups panko bread crumbs, finely ground in a food processor
- 3 3/4 cups homemade chicken stock or store-bought low-sodium chicken broth, divided (see note)
- 2 packets (1/2 ounce) unflavored gelatin (only if using store-bought chicken broth or homemade broth that remains watery when chilled; see note)
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, finely diced (about 1 cup)
- 2 cups short-grain Asian rice (see note)
- 1 cup dry white wine
- 2 pinches saffron, divided
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1/4 cup plus 2 tablespoons all-purpose flour, divided
- 1/4 cup milk
- 2 large eggs, beaten
- 1 pound low-moisture mozzarella, diced
- Vegetable, canola, or other neutral oil, for frying
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Agave Syrup
- 1.5 oz. Club Soda
- 1 Lemon, Cut into Pieces
- Mint Sprig Garnish
- Limonada Popsicle Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!