Apricots with Toasted Wheat Shortbread and Summer Ale Sabayon Recipe

Ingredients (17)

• For the Apricots:
• 2 pounds fresh apricots
• 3 cups water
• 2/3 cup sugar
• 1/3 cup honey
• 1 vanilla bean
• Pinch salt
• For the Cookies:
• 1/2 cup unsalted butter, softened
• 2 tablespoons powdered sugar
• 1 cup whole wheat flour
• 1/4 teaspoon salt
• 3/4 teaspoon grains of paradise, roughly ground
• For the Sabayon:
• 2 egg yolks
• 1/2 cup sugar
• 1/2 cup Sam Adams summer ale