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Apricots with Toasted Wheat Shortbread and Summer Ale Sabayon Recipe
Ingredients (17)
- For the Apricots:
- 2 pounds fresh apricots
- 3 cups water
- 2/3 cup sugar
- 1/3 cup honey
- 1 vanilla bean
- Pinch salt
- For the Cookies:
- 1/2 cup unsalted butter, softened
- 2 tablespoons powdered sugar
- 1 cup whole wheat flour
- 1/4 teaspoon salt
- 3/4 teaspoon grains of paradise, roughly ground
- For the Sabayon:
- 2 egg yolks
- 1/2 cup sugar
- 1/2 cup Sam Adams summer ale
Directions
Learn how to make this recipe at Serious Eats