Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe

Serves: 1 Save

Ingredients (8)

  • 1 slice country or sandwich bread, approximately 1/2 inch thick
  • Extra-virgin olive oil
  • 1/2 medium pitted and peeled Hass avocado
  • Small handful baby peas (see note), or enough to lightly cover surface of bread
  • 6 thin slices radish from 1 to 2 radishes, or enough to cover surface of bread
  • Freshly squeezed lemon juice to taste, from 1/2 lemon
  • Finely chopped basil leaves, for garnish
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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