Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe

Serves: 1 Save

Ingredients (8)

  • 1 slice country or sandwich bread, approximately 1/2 inch thick
  • Extra-virgin olive oil
  • 1/2 medium pitted and peeled Hass avocado
  • Small handful baby peas (see note), or enough to lightly cover surface of bread
  • 6 thin slices radish from 1 to 2 radishes, or enough to cover surface of bread
  • Freshly squeezed lemon juice to taste, from 1/2 lemon
  • Finely chopped basil leaves, for garnish
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats