Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe

Ingredients (8)

• 1 slice country or sandwich bread, approximately 1/2 inch thick
• Extra-virgin olive oil
• 1/2 medium pitted and peeled Hass avocado
• Small handful baby peas (see note), or enough to lightly cover surface of bread
• 6 thin slices radish from 1 to 2 radishes, or enough to cover surface of bread
• Freshly squeezed lemon juice to taste, from 1/2 lemon
• Finely chopped basil leaves, for garnish
• Kosher salt and freshly ground black pepper