Bacon-Bourbon Jam Recipe

Serves: 24 Save

Ingredients (8)

  • 1 1/2 pounds regular, supermarket variety bacon, cut crosswise into 1-inch pieces
  • 2 medium onions, diced (about 2 cups)
  • 3 medium cloves garlic, peel and coarsely chopped (About 2 teaspoons)
  • 1/2 cup cider vinegar
  • 1/2 cup packed dark brown sugar
  • 1/4 cup maple syrup
  • 6 tablespoons brewed coffee
  • 6 tablespoons bourbon

Directions

Learn how to make this recipe at Serious Eats

Smoked Bourbon Manhattan

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking

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