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Bacon-Bourbon Jam Recipe
Ingredients (8)
- 1 1/2 pounds regular, supermarket variety bacon, cut crosswise into 1-inch pieces
- 2 medium onions, diced (about 2 cups)
- 3 medium cloves garlic, peel and coarsely chopped (About 2 teaspoons)
- 1/2 cup cider vinegar
- 1/2 cup packed dark brown sugar
- 1/4 cup maple syrup
- 6 tablespoons brewed coffee
- 6 tablespoons bourbon
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!