Bacon-Bourbon Jam Recipe

Serious Eats
Serves: 24 Save

Ingredients (8)

  • 1 1/2 pounds regular, supermarket variety bacon, cut crosswise into 1-inch pieces
  • 2 medium onions, diced (about 2 cups)
  • 3 medium cloves garlic, peel and coarsely chopped (About 2 teaspoons)
  • 1/2 cup cider vinegar
  • 1/2 cup packed dark brown sugar
  • 1/4 cup maple syrup
  • 6 tablespoons brewed coffee
  • 6 tablespoons bourbon

Directions

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