Bacon and Egg Fried Rice Recipe

Ingredients (14)

• 1/2 pound (about 8 strips) bacon, coarsely chopped
• 5 tablespoons vegetable oil, divided
• 1/2 medium onion, finely chopped (about 1/2 cup)
• 1/2 teaspoon minced or grated ginger
• 1 medium clove garlic, minced (about 1 teaspoon)
• 2 cups cooked white rice
• 1/2 cup thawed frozen green peas
• 3 eggs, beaten, plus 4 un-cracked whole eggs.
• 2 tablespoons soy sauce
• 1/2 teaspoon chili paste
• 1/2 tablespoon toasted sesame oil
• 1 tablespoon vegetable oil
• Kosher salt and freshly ground black pepper
• Sliced scallions and/or chopped cilantro leaves