Bacon and Egg Fried Rice Recipe

Serves: 4 Save

Ingredients (14)

  • 1/2 pound (about 8 strips) bacon, coarsely chopped
  • 5 tablespoons vegetable oil, divided
  • 1/2 medium onion, finely chopped (about 1/2 cup)
  • 1/2 teaspoon minced or grated ginger
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 2 cups cooked white rice
  • 1/2 cup thawed frozen green peas
  • 3 eggs, beaten, plus 4 un-cracked whole eggs.
  • 2 tablespoons soy sauce
  • 1/2 teaspoon chili paste
  • 1/2 tablespoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper
  • Sliced scallions and/or chopped cilantro leaves

Directions

Learn how to make this recipe at Serious Eats