Bacon and Egg Fried Rice Recipe
Ingredients (14)
- 1/2 pound (about 8 strips) bacon, coarsely chopped
- 5 tablespoons vegetable oil, divided
- 1/2 medium onion, finely chopped (about 1/2 cup)
- 1/2 teaspoon minced or grated ginger
- 1 medium clove garlic, minced (about 1 teaspoon)
- 2 cups cooked white rice
- 1/2 cup thawed frozen green peas
- 3 eggs, beaten, plus 4 un-cracked whole eggs.
- 2 tablespoons soy sauce
- 1/2 teaspoon chili paste
- 1/2 tablespoon toasted sesame oil
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- Sliced scallions and/or chopped cilantro leaves
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Directions
Learn how to make this recipe at Serious Eats