Bacon and Kimchi Steamed Buns with Carrot and Cucumber Slaw Recipe

Serves: 4 Save

Ingredients (9)

  • 4 tablespoons rice vinegar
  • 2 tablespoons dark brown sugar
  • 1/4 teaspoon salt
  • 1 medium cucumber, peeled, cut into 1/4-inch wide and 3-inch long matchsticks
  • 1 medium carrot, peeled, cut into 1/4-inch wide and 3-inch long matchsticks
  • 1-inch piece ginger, peeled, julienned
  • 12 frozen Chinese folded steamed buns (let come to room temperature)
  • 6 slices thick-cut bacon
  • 1 1/2 cups kimchi, roughly chopped

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish