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Asian Cucumber, Celery, and Avocado Salad Recipe
Ingredients (12)
- 2 English hothouse cucumbers, seeded and thinly sliced
- 1/4 cup finely chopped ginger
- 6 garlic cloves, peeled and lightly smashed
- 1 jalapeño pepper, seeded and finely chopped
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons sugar
- 1/2 cup chopped fresh cilantro leaves
- 1/4 cup fresh lime juice, from about 4 limes
- 3 tablespoons vegetable oil
- 4 celery stalks, thinly sliced on a sharp bias
- 1/4 cup fresh chopped basil leaves
- 2 avocados, halved, pitted and sliced
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats