:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__2013-04-10-asparagus-caesar-salad-49de7b85c3124945b33e772e3451be83.jpg)
Raw Asparagus Caesar Salad Recipe
Ingredients (11)
- 2 bunches (or about 2 pounds) pencil-thin asparagus, tough ends trimmed and chopped into 1/2-inch pieces
- 1 tablespoon mayonnaise
- 1-1/2 tablespoons red wine vinegar
- 2 tablespoons freshly squeezed lemon juice, from 1 lemon
- 2 garlic cloves, roughly chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste (or 1 anchovy filet)
- 6 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup freshly grated Parmigiano-Reggiano
Directions
Learn how to make this recipe at Serious Eats