Root Beer Bundt Cake Recipe | Cook the Book

Serves: 8 Save

Ingredients (19)

  • Cake:
  • 2 cups root beer (do not use diet root beer)
  • 1 cup dark unsweetened cocoa powder
  • 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
  • 1 1/4 cups granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • Frosting:
  • 2 ounces dark chocolate (60% cacao), melted and cooled slightly
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoons salt
  • 1/4 cup root beer
  • 2/3 cup dark unsweetened cocoa powder
  • 2 1/2 cups confectioners' sugar
  • Topping:
  • Vanilla ice cream

Directions

Learn how to make this recipe at Serious Eats