
Root Beer Bundt Cake Recipe | Cook the Book
Ingredients (19)
- Cake:
- 2 cups root beer (do not use diet root beer)
- 1 cup dark unsweetened cocoa powder
- 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
- 1 1/4 cups granulated sugar
- 1/2 cup firmly packed dark brown sugar
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- Frosting:
- 2 ounces dark chocolate (60% cacao), melted and cooled slightly
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoons salt
- 1/4 cup root beer
- 2/3 cup dark unsweetened cocoa powder
- 2 1/2 cups confectioners' sugar
- Topping:
- Vanilla ice cream
Directions
Learn how to make this recipe at Serious Eats