
Healthy & Delicious: Baked Wheat Bulgur with Sweet Potatoes and Almonds Recipe
Ingredients (12)
- 2 (15-ounce) cans low-sodium chicken broth
- 1 1/2 cups water
- 2 cups bulgur wheat
- 1 medium onion, diced
- 1 pound (about 2 large) sweet potatoes, peeled and diced into 1/2-inch cubes
- 1 cup parsley, chopped
- 2/3 cup grated Parmesan
- 2/3 cup sliced almonds, toasted
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1 1/2 to 2 teaspoons salt
- Freshly ground black pepper
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Directions
Learn how to make this recipe at Serious Eats