Bailey's Fudge Squares

Ingredients (12)

• 1 1/4 pounds / 600 grams dark chocolate
• 6 ounces / 175 grams white chocolate
• 4 tablespoons (1/2 stick) / 60 grams unsalted butter
• 3 cups / 350 grams confectioners’ sugar
• 1 cup / 250 milliliters Irish cream liqueur
• 2 1/2 cups / 350 grams chopped almonds or walnuts
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• Topping:
• 6 ounces / 175 grams dark chocolate
• 1/2 cup / 100 grams chopped white chocolate
• 1/4 cup / 60 milliliters Irish cream liqueur
• 2 tablespoons unsalted butter