Baked Saffron Risotto With Mozzarella and Crispy Topping Recipe

Serves: 4 Save

Ingredients (15)

  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 packets (1/4 ounce) unflavored gelatin (only if using store-bought chicken broth or homemade broth that remains watery when chilled; see note)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 medium yellow onion, finely diced (about 1/2 cup)
  • 1 cup short-grain Asian rice (see note)
  • 1/2 cup dry white wine
  • 1 pinch saffron
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chilled unsalted butter plus 4 tablespoons melted unsalted butter, divided
  • 1 tablespoon all-purpose flour
  • 2 tablespoons milk
  • 1 large egg, beaten
  • 1/2 pound low-moisture mozzarella, diced
  • 3/4 cup panko bread crumbs
  • 2 tablespoons grated Parmigiano-Reggiano

Directions

Learn how to make this recipe at Serious Eats

Frosé Margarita

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.

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