Baked Rosemary Olive Frittata Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 8 large eggs
  • 1/2 cup grated Pecorino Romano cheese
  • Kosher salt and freshly ground black pepper
  • 4 ounces (about 1/2 cup) black olives, cut in half
  • 2 teaspoons chopped rosemary
  • Olive oil, for greasing pan

Directions

Learn how to make this recipe at Serious Eats

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Boulevardier

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>
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