Ball Park Nachos From "Ultimate Nachos"

Serves: 4 Save

Ingredients (18)

  • 1/2 cup raisins
  • 1 pound ground beef
  • One (14 1/2-ounce) can diced tomatoes, with their juices
  • 2 tablespoons chile powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon ground cumin
  • Salt and black pepper
  • 3 garlic cloves, diced
  • 1 onion, diced
  • 1/2 pepper green bell pepper, seeded and diced
  • 1/2 pepper red bell pepper, seeded and diced
  • Juice of 1 lime
  • 7 ounces corn tortilla chips, approximately half of a store-bought bag, or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles
  • Picadillo (above)
  • Béchamel cheese sauce, made with cheddar, warmed
  • 1/4 cup jarred pickled jalapeño peppers (optional)
  • 1/2 cup sour cream
  • Classic pico de gallo

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Directions

Learn how to make this recipe at Serious Eats