Grilled Tequila Chicken and Hatch Chile Quesadillas Recipe

Serves: 6 Save

Ingredients (12)

  • 1/4 cup fresh juice from 3 to 4 limes
  • 1/4 cup tequila
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried red pepper flakes
  • 1 pound boneless, skinless chicken thighs
  • 1 pound fresh Hatch chiles, or a mix of Anaheim and Poblano
  • 1 cup grated chedder cheese
  • 1 cup grated monterey jack cheese
  • 12 (10-inch) flour tortillas

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Directions

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